The Rattlesnake Club Event Menus The Rattlesnake Club specializes in personalizing menus for each event we cater. Some sample menus are featured here. If you would like more information or a personalized menu for your next event, please contact Jo Marie Sharba at (313) 567-4400, extension 226. Sample Menu Cocktails and Hors D'oeuvres Oysters Kilned with Roast Shallots and Dandelions Seared Tuna with Green Papaya and Jicama Slaw Smoked Salmon with Gingered Aioli Vidalia, Asparagus and Spicy Bacon Pizza Sweet Pepper Cake with Mango Chutney Sauvignon Blanc, Napa 1998 Dinner Maine Lobster and Sea Scallop Cake with Gingered Asparagus Threads and Spicy Lobster Oil Chardonay, Napa 1998 Reserve Chardonnay, Napa 1996 ************** Breast of Duck with Foie Gras and Wild Mushroom Ravioli Fried Leeks, Juniper and Black Pepper Porcini Essence Cabernet Sauvignon, Napa 1997 ************** Roast Rack of Baby Lamb with Spring Thyme Spice Crust Maytag Blue Cheese Polenta Cylinder Essence of Merlot and Roast Garlic Merlot, Napa 1997 Dessert Chocolate Martini with Pistachio Ice Cream ************** Coffe or Tea Chocolate Sacks with White Chocolate Ravioli, Truffles and Cookies Sample Menu Cocktails and Hors D'oeuvres Seared Tuna with Green Papaya and Jicama Slaw Smoked Salmon with Gingered Aioli Tomato, Caper and Basil Cracker Crust Pizza Roast Pepper, Goat Cheese and Olive Cracker Crust Pizza Sauvignon Blanc-Pouilly Fume La Doucette/Loire Dinner Grilled Prawns with BBQ Glaze, Mango-Cilantro Salsa and Sweet Corn Cake Gewurztraminer-Alsace/Trimbach or Hugel ************** Pan Roasted Filet of Salmon with Forbidden Rice and Garlicky Spoon Spinach Cylinder Cracked Mustard and Sherry Essence Chardonnay - California ************** Spice Crusted Irish Beef Tenderloin Essence of Bordeaux and Pistachio, Chive Oil Marbled Mashed Potatoes with Potato Crisp Bordeaux - Cabernet Sauvignon (significant) ************** Stilton and Soft Ripened Cheese with Roasted Shallots and Port Glaze, Mache Salad Dessert Bittersweet Chocolate Protein Barquette with Berries Dessert Wine-Vintage Port ************** Coffee or Tea White Chocolate Ravioli