For the Bride or Groom-to-be! Thank you for your interest in The Rattlesnake Club! We are proud to be known amongst area corporations as one of Detroit's best gourmet caterers and we are excited to announce our beautiful, six-story atrium is now available for wedding receptions. We have prime dates still available for this year. A breathtaking blend of marble, brick and glass, our atrium will accommodate up to 1000 guests and comes with the confidence that only working with The Rattlesnake Club's team of private event specialists can provide. With over 13 years of experience and references from around the globe, we will handle everything concerning your menu and bar and can help you with florists, photographers, bakeries and more. Looking for something outdoors? Our river front patio is available as well. Lots of out-of-town guests? Several of Detroit's best hotels are within walking distance or up to a mere five-minute drive. Have another venue in mind, but still looking for the perfect caterer? Our award-winning menus and professional service were travel almost anywhere. Don't forget about our beautifully appointed private dining rooms, a perfect setting for your rehearsal dinner. We would love to work with you personally to create an event that fits your personality, tastes, most of all, your budget. To inquire about specific dates or to schedule a site tour, please call (313)567-4400! Floor Plan Seating Capacity Reception Capacity Private Dining Room #1 12 12 Private Dining Room #2 22 22 Private Dining Room #3 50 70 Private Dining Room #4 70 100 Grill Room 35 50 Patio 50 150 South Atrium 400 500 Private Dining Rooms #2, #3 and #4 can be combined to accommodate different seating requirememts. Wedding Menus *Included in your Wedding Reception Package* 4 Hour Bar with Premium Well Liquors, Domestic Beer and Banquet Wine * Sparkling Wine Toast for the Head Table * Hors d'Oeuvres and 3 Course Dinner * Continental Coffee Station *Hors d'Oeuvres Platters* Cheeses of the World and Crackers Seasonal Fruit Platter Assorted Bruschetta Platter *Salads* Choose 1 Organic Field Greens with Marinated Red Onions and Cherry Tomatoes Willy's Caesar Salad with Romaine, Lavoche Crisp and Parmesan Limestone Bibb and Watercress with Spiced Bacon and Maytag Blue Cheese Dressing Warm Goat Cheese Salad with Arugula, Spoon Spinach and Roasted Peppers, add $2 per person *Entrees* Choose 1 Grilled Chicken Breast with Wild Mushrooms, Grilled Leeks and Parsley, $50 Roasted Double Chicken Breast with Rosemary and Spiced Mustard Sauce, $52 Pork Chop with Tart Cherry Essence, Vidalia Onions and Fried Sage, $54 Sterling Salmon Filet with Ragout of White Beans and Tomato Buerre Rouge, $57 Grilled Center Cut Yellowfin Tuna Steak with Chile Garlic Vinaigrette, $58 Grilled NY Sirloin with Peppered Gorgonzola Sauce, $60 Filet of Beef with Cabernet Essence and Bearnaise Froth, $62 Grilled Veal Chop with Wild Mushroom Crust, $63 *Combinations* Filet of Beef & Sterling Salmon Diamond, $67 Filet of Beef & Jumbo Gulf Shrimp, $70 Veal Chop & Jumbo Gulf Shrimp, $74 *All Entrees are Served with the Chef's Choice of Starch & Seasonal Vegetable* *Dessert and Continental Coffee Station* You may select one plated dessert or we will cut and serve your wedding cake with your choice of sauces. *Room Rental -- $1000, four hour event* Contact us for a complete listing of menus and policies! Atrium as Ceremony Site Reception Overview