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Welcoming David Ramey
Friday November 21st, 2008 6P.M.
Hors d’Oeuvres Reception
“Tiny Taste Adventures”
2006 Ramey Wine Cellars Chardonnay, Sonoma Coast
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Dinner
Butter Poached Diver Sea Scallop Sandwich in Yeasty Buckwheat Blini Frame Lobster Salsa, Chardonnay Froth, and Caviar Pasta Pearls
2006 Ramey Wine Cellars Chardonnay, Russian River Valley
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Anise Vapored Black Cod Surfing on Caramelized Pear & Celery Root Ravioli
Vanilla Froth and Smoked Salt
2006 Ramey Wine Cellars Chardonnay, Hyde Vineyard, Carneros
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Cassis Tumbled Angus Beef Tenderloin with a Ragout of Wild Chanterelles
Salted Blackberry Scented Cabernet Jus and Tellicherry Froth
2005 Ramey Wine Cellars Cabernet Sauvignon, Larkmead Vineyard, Napa
2003 Ramey Wine Cellars Cabernet Sauvignon, Diamond Mountain
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Artisan Cheese & Syrah Drizzled Nuts
2006 Ramey Wine Cellars Syrah, Shanel Vineyard, Sonoma Coast
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Chocolate Toast with Weeks’ Fig Jam and Bittersweet Chocolate Sorbet
Rattlesnake Dark Roast Blend Press Pot Coffee
$95 Per Person Plus Tax & Gratuity
Thank You For Joining US!
** Reservations can only be made calling 760-601-3690 **
~Chef Jimmy Schmidt and Executive Chef Brian Recor~
75-200m Classic Club Blvd. / Palm Desert / CA / 92211
7 6 0 – 6 0 1 – 3 6 9 0 / Just east of Cook at I-10
www.rattlesnakeclub.com
RATTLESNAKE
NOVEMBER FOOD FESTIVAL
DESERT HARVEST
Start
Week’s Desert Black Turkey Fig Salad
Spoon Spinach & Arugula Greens Tossed
with Shaved Figs & Comte Cheese,
Fig Balsamic Vinaigrette
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Coriander Scented Pacific Yellow Tail
Atop Celery Root Linguine, Chive Froth
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Slow Braised
Certified Angus Beef Short Rib
Glazed with Pomegranate Essence & Arils
Roasted Maple Squash Smash
& Parsnip Crisps
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Dessert
Two Apple Tart
Sea Salt Caramel Glazed Roma Apples
atop Ginger Snap Crisp
Topped with Green Apple Sorbet,
Ginger Cream
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In Addition
Featured Wine of November
Benzinger Winery
Chardonnay & Cabernet Sauvignon
Dinner includes Your Choice of
1 Glass of Benzinger
Four Course Tasting Menu with
1glass of Wine
$39 per person plus tax and gratuity
75-200 Classic Club Blvd. / Palm Desert / CA
760-601-3690 / www.rattlesnakeclub.com
Winter 2008 Wine Events at Rattlesnake
We are pleased to announce the lineup of Winemaker Dinners and Wine Bar Festival Events for November and December.
I personally want to thank all of you who have supported our
Wine Dinners and Wine Bar Festival Events all summer. We asked
for your support and you turned out in great numbers. I am sure
you will find our 2008/2009 season of wine events will be even better than last season, and I look forward to seeing
each of you several times during this great lineup!
~Bret Fenton, Wine Director
Reservations for these events may NOT be made online. You must call Rattlesnake directly at 760-601-3690.
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NOVEMBER
Greatest Hits of Summer Wine Bar Festivals
Friday the 14th and Friday the 28th
5:30p.m. through 8p.m.
~Cheese Course with House Made Breadsticks~
NV Domaine Carneros Brut Sparkling Chardonnay/Pinot Noir
~The White Flight for the White Bites~
2006 Don Olegario Albarino, Rais Baixas, Spain
2005 Macherndl Gruner Veltliner, Wachau, Austria
2006 Vignalta “Sirio” Dry Muscat, Colli Eugane, Veneto
~The Red Flight For The Red Bites~
2006 Col Del Mundo Montepulciano D’Abruzzo
2004 Albadia Retuerta Temprenillo/Cabernet, Sardon de Duero
2007 Newton Vineyards “Claret”, Napa Valley
~Something Sweet~
$45 per Person includes Seven 2oz Tastes, Bites, Live Music
Chef Jimmy Schmidt and Executive Chef Brian Recor
75-200 Classic Club Blvd. / Palm Desert / CA / 92211
760-601-3690 / just east of Cook St. at I-10
NOVEMBER
Winemaker Dinner Friday the 21st
Ramey Wine Cellars with Dave Ramey
Chef Jimmy Schmidt has tasted through some of our favorite Ramey selections, as well as some new offerings, and is creating one of a kind dishes to showcase these fantastic wines from Sonoma and Napa.
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DECEMBER
Wine Bar Festivals with Chris Guy
Friday the 12th and Friday the 26th
Sauvignon Blanc and Cabernet Sauvignon Menu To Be Announced
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Winemaker Dinner Friday the 5th
Swanson Vineyards
with Winemaker Chris Phelps
Wines and Menu to be Announced
Winemaker Dinner Friday the 19th
Foxen Vineyards
With Owner Jenny Dore
Wines and Menu to be Announced
~Future Wine Maker Dinner Dates~
Friday January 16th – Longmeadow Ranch with winemaker Chris Hall
Friday January 30th – Fisher Vineyards with Cameron Fisher
Friday February 27th – Grgich Hills with founder Mike Grgich
Friday March 13th – Viader with Janet Viader
Friday March 27th - Christopher Creek Winery with founder Fred Wasserman
Friday April 17th – Patton Valley vineyards with founder Monte Pitt
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